Artichoke Pizza

• 1 ready-to-use thin baked pizza crust (12 inch)
• 1/2 cup pizza sauce
• 1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
• 1 tomato, thinly sliced
• 1 jar (6 fl oz/170 mL) marinated artichoke hearts, drained, quartered
• 1/2 cup roasted red peppers, sliced
• 1/4 cup assorted pitted olives, sliced
• 1/2 tsp. dried oregano leaves
• 1/4 tsp. ground black pepper

1. Heat oven to 425 degrees F.
2. Spread pizza crust with sauce; sprinkle with 1 cup cheese.
3. Top with tomatoes, artichokes, peppers and olives; sprinkle with remaining cheese and seasonings.
4. Bake directly on oven rack 15 min.
5. or until cheese is melted and edge of crust is golden brown.

ready, pizza sauce, barrel, tomato, hearts, red peppers, olives, oregano, ground black pepper

Taken from www.kraftrecipes.com/recipes/artichoke-pizza-173276.aspx (may not work)