Mexican Fideo

• 3 tablespoons vegetable oil
• 4 coils fideo (coil vermicelli)
• 2 tablespoons onions minced
• 1 clove garlic minced
• 1/2 cup tomato sauce
• 3 cups water
• 1 x salt pepper

1. Heat oil, add fideo and cook until lightly browned.
2. Add onion and cook until tender.
3. Add garlic, tomato sauce and water and season to taste with salt and pepper.
4. Bring to a boil.
5. Lower heat, cover and simmer for 10 minutes.

vegetable oil, coil vermicelli, onions, garlic, tomato sauce, water, salt pepper

Taken from recipeland.com/recipe/v/mexican-fideo-38182 (may not work)