Kiwi Frozen Yogurt With Red Raspberry Sauce

• 12 -14 kiwi fruits, pureed
• 1 tablespoon honey
• 1 pint vanilla frozen yogurt, softened (low-fat or nonfat)
• 1 (10 ounce) package frozen raspberries in light syrup, thawed
• 2 tablespoons triple sec (or other orange liqueur)
• 2 teaspoons cornstarch
• 3 kiwi fruits, sliced lengthwise
• fresh mint leaves
• fresh raspberries (optional) or frozen raspberries (optional)

1. Combine Kiwi fruit puree and honey.
2. Place in freezer and freeze until slushy (about 45 minutes).
3. In a stainless steel bowl, quickly combine softened yogurt and kiwifruit mixture; refreeze in bowl.
4. With a small ice cream scoop form balls and place on a wax paper-lined tray; refreeze.
5. To make raspberry sauce, in food processor or blender puree thawed raspberries.
6. over saucepan, strain berries, through a fine sieve, pressing with back of a spoon.
7. discard seeds.
8. Stir in orange liqueur and cornstarch.
9. Bring to a boil, stirring constantly until slightly thickened.
10. Cool; cover and chill.
11. To assemble; spoon sauce on dessert plates or shallow bowls.
12. Arrange Kiwi fruit slices and frozen yogurt balls on sauce and garnish with mint and whole raspberries.

honey, frozen yogurt, frozen raspberries, triple, cornstarch, fruits, mint leaves, fresh raspberries

Taken from www.food.com/recipe/kiwi-frozen-yogurt-with-red-raspberry-sauce-369878 (may not work)