Rum Raisin Ring Cake Recipe

• 1 can (20 ounce.) crushed pineapple, drain & reserve juice
• 1 1/2 c. sugar
• 1/2 c. butter
• 3 Large eggs
• 1 teaspoon vanilla
• 2 1/2 c. flour
• 1 teaspoon baking pwdr
• 1 teaspoon baking soda
• 1 teaspoon allspice
• 1/2 teaspoon salt
• 1/2 c. dark rum
• 1 c. raisins
• 1 c. minced walnuts

1. Cream sugar and butter.
2. Beat in Large eggs and vanilla.
3. Add in dry ingredients alternately with 1/4 c. juice and rum.
4. Stir in raisins, walnuts and pineapple.
5. Bake in bundt pan (sprayed with Pam) at 350 degrees for 50 to 55 min.

pineapple, sugar, butter, eggs, vanilla, flour, baking pwdr, baking soda, allspice, salt, dark rum, raisins, walnuts

Taken from cookeatshare.com/recipes/rum-raisin-ring-cake-27669 (may not work)