Moms Easy Spinach Dip

• 1 package Chopped Frozen Spinach (10 Oz Package)
• 8 ounces, weight Sour Cream
• 1 package Knorr's Leek Soup Mix (1.8 Oz Package, No Substitutes)
• 1 dash Lemon Juice
• 8 ounces, weight Mayonnaise (not Miracle Whip!)
• 1 loaf Sourdough Or Italian Bread, Cut Into Dipping Size Cubes

1. Cook spinach per package directions then allow it to cool and squeeze dry.
2. In a large bowl combine spinach with other ingredients (except bread) and mix well.
3. Ideally, refrigerate for an hour or two before serving so the flavors combine.
4. Serve with cubed bread.
5. If you want to get fancy, you can cut out the inside of a boule-type bread and place the dip inside.
6. Tasty!

frozen spinach, cream, mix, lemon juice, weight mayonnaise, italian bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mome28099s-easy-spinach-dip/ (may not work)