Tangerines with Honey-Lime Syrup
- 3 each limes
- 3 cups water
- 1 cup sugar
- 12 each tangerines
- 6 tablespoons rum dark
- 3 tablespoons honey
- Using vegetable peeler, cut lime zest (colored part of peel) from limes.
- Combine with the water and sugar in small saucepan.
- Heat to boiling, then boil 10 minutes.
- Remove syrup from heat.
- Cut peel and white pith from tangerines.
- Place tangerines in shallow serving bowl.
- Squeeze juice from limes and mix with rum and honey.
- Pour into lime syrup and stir to blend.
- Pour syrup over tangerines.
- Refirigerate covered, turning tangerines occasionally, at least 8 hours.
- To serve, remove strips of lime zest and garnish with julienned lime zest
limes, water, sugar, tangerines, rum dark, honey
Taken from recipeland.com/recipe/v/tangerines-honey-lime-syrup-39382 (may not work)