Eggritos

• 6 eggs
• 34 cup corn kernel (frozen or canned)
• 14 cup diced onion
• 14 cup green pepper
• 14 cup salsa
• 14 teaspoon dried basil
• 14 teaspoon oregano
• 1 tablespoon butter
• salt and pepper
• 36 inches whole wheat tortillas
• 6 tablespoons salsa

1. In a medium bowl beat eggs.
2. Add corn, onion, pepper, 1/4 cup of salsa and seasonings.
3. Over medium-high heat in a non stick skillet, melt 1/2 tsp butter.
4. Pour in 1/3 cup of egg mixture.
5. As eggs begin to set, lift edges to allow the uncooked egg to flow under.
6. When omelette is set, slide onto a tortilla and spread with 1 tbsp of salsa.
7. Roll up and slice in half.
8. Repeat for each one.

eggs, corn kernel, onion, green pepper, salsa, basil, oregano, butter, salt, whole wheat tortillas, salsa

Taken from www.food.com/recipe/eggritos-287123 (may not work)