Mom's Tote Cake for Picnics and Lunchboxes

• 12 cup butter (or shortening)
• 1 12 cups brown sugar
• 2 eggs
• 2 12 cups flour
• 2 teaspoons baking powder
• 12 teaspoon salt
• 1 teaspoon vanilla
• 1 cup milk
• 3 dozen miniature marshmallows (about 1 cup)
• 12 cup brown sugar
• 12 cup chopped nuts

1. Make cake:.
2. Preheat oven to 350 degrees F.
3. In large mixing bowl, cream brown sugar and butter.
4. Add eggs one at a time, mixing thoroughly.
5. Add dry ingredients alternately with milk and vanilla mixture, mixing thoroughly.
6. Pour cake batter into greased and floured 9x13- inch baking pan.
7. Make topping:.
8. Combine brown sugar sugar and nuts.
9. Sprinkle marshmallows over cake batter and sprinkle brown sugar and nuts on top.
10. Bake at 350 d F for 30 to 40 minutes.
11. Cool cake in pan before cutting.

butter, brown sugar, eggs, flour, baking powder, salt, vanilla, milk, marshmallows, brown sugar, nuts

Taken from www.food.com/recipe/moms-tote-cake-for-picnics-and-lunchboxes-117782 (may not work)