Feta and Spinach Tartlets
- 34 cup all-purpose flour
- 1 pinch salt
- 2 12 ounces cold butter, cut in pieces
- 12 fresh nutmeg, grated
- cold water
- 6 cups Baby Spinach
- 2 tablespoons butter
- 23 cup heavy cream
- 3 egg yolks
- 4 12 ounces feta cheese
- grease pan.
- sift flour and salt.
flour, salt, cold butter, fresh nutmeg, cold water, spinach, butter, heavy cream, egg yolks, feta cheese
Taken from www.food.com/recipe/feta-and-spinach-tartlets-268549 (may not work)