Vegan and Gluten Free Chocolate Chip Cookies Recipe

• 2 A 1/2 cups blanched almond flour *
• A 1/2 teaspoon celtic sea salt
• A 1/2 teaspoon baking soda
• A 1/2 cup grapeseed oil
• 1 tablespoon vanilla extract
• A 1/2 cup agave nectar
• A 1/2 cup dark chocolate 73%

1. Combine dry ingredients in a large bowl
2. Stir together wet ingredients in a smaller bowl
3. Mix wet ingredients into dry
4. Form A 1/2 inch balls and press onto a parchment lined baking sheet
5. Bake at 350A degrees for 7-10 minutes
6. Cool and serve

blanched almond flour, celtic sea salt, baking soda, grapeseed oil, vanilla, nectar, dark chocolate

Taken from cookeatshare.com/recipes/vegan-and-gluten-free-chocolate-chip-cookies-21607 (may not work)