Chocolate Fiber Muffins II

• 2 cups whole wheat flour
• 34 cup unsweetened cocoa powder
• 1 12 cups Splenda granular
• 12 teaspoon baking soda
• 2 teaspoons baking powder
• 12 teaspoon salt
• 1 14 cups skim milk
• 2 egg whites
• 2 tablespoons applesauce or 2 tablespoons yogurt
• 1 teaspoon vanilla extract
• 34 cup semi-sweet chocolate chips

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease muffin cups or line with paper muffin liners.
3. In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt.
4. In large bowl stir in milk, egg, applesauce and vanilla.
5. Mix dry ingredients to large bowl; beat well.
6. Add chocolate chips and walnuts, stir well.
7. Fill muffin cups 3/4 full.
8. Poke almonds into tops of unbaked muffins.
9. Sprinkle muffins with sugar.
10. Bake for 17 minutes, or until toothpick inserted in center comes out clean.

whole wheat flour, cocoa, splenda, baking soda, baking powder, salt, milk, egg whites, applesauce, vanilla, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-fiber-muffins-ii-232911 (may not work)