Creamy Hash Browns Recipe

• 1 can cream of celery soup, undiluted
• 1 (3 ounce.) pkg. cream cheese
• 4 c. frzn hash browns
• 1/2 c. lowfat milk
• 1/4 c. diced onions
• 1/2 c. shredded cheese

1. In saucepan, combine soup, lowfat milk, onions and cream cheese.
2. Cook and stir till smooth.
3. Stir potatoes into soup mix.
4. Pour into a 10 x 6 x 1 1/2 inch baking dish.
5. Cover with foil and bake at 350 degrees till potatoes are tender; 1 to 1 1/2 hrs.
6. Remove foil, top with shredded cheese and bake to heat cheese.
7. Tripled recipe fits 9 x 13 inch pan.

cream of celery soup, cream cheese, hash browns, milk, onions, shredded cheese

Taken from cookeatshare.com/recipes/creamy-hash-browns-59469 (may not work)