Parmesan-Glazed Acorn Squash

• 2 acorn squash (2 lb.), cut lengthwise in half, seeded
• 1/2 cup water
• 1 Tbsp. butter, melted
• 1 Tbsp. brown sugar
• 1 Tbsp. olive oil
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1/4 tsp. ground cinnamon

1. Heat oven to 375 degrees F.
2. Cut each squash piece in half; place, cut sides up, in 13x9-inch baking dish.
3. Add water to dish; cover.
4. Bake 40 min.
5. or until squash is tender.
6. Mix butter, sugar and oil; spoon over squash.
7. Top with cheese and cinnamon; bake, uncovered, 5 min.

acorn, water, butter, brown sugar, olive oil, parmesan cheese, ground cinnamon

Taken from www.kraftrecipes.com/recipes/parmesan-glazed-acorn-squash-126810.aspx (may not work)