Chinese Pepper Steak Recipe

• 1 1/2 lbs. sirloin steak, thinly sliced
• 1/4 c. salad oil
• 1 clove garlic, chopped
• 1 teaspoon salt
• 1 teaspoon ginger
• 1/2 teaspoon pepper
• 2 lg. green peppers, sliced thin
• 2 lg. onions, sliced
• 1/4 c. soy sauce
• 1 teaspoon sugar
• 1/2 c. beef bouillon
• 6 ounce. can water chestnuts, sliced
• 1 tbsp. cornstarch dissolved in 1/4 c. water

1. Saute/fry steak in oil with ginger, salt, pepper and garlic about 3 min.
2. Remove meat; set aside and keep hot.
3. Add in green peppers and onion to pan and cook about 3 min or possibly till barely tender.
4. Return meat to pan.
5. Add in remaining ingredients and simmer 2 min.
6. Serve over warm rice or possibly Chinese noodles.

sirloin steak, salad oil, clove garlic, salt, ginger, pepper, green peppers, onions, soy sauce, sugar, beef bouillon, water chestnuts, cornstarch

Taken from cookeatshare.com/recipes/chinese-pepper-steak-13506 (may not work)