Fracey's Queso Dip

• 4 (10 1/2 ounce) cans Campbell's cheddar cheese soup
• 2 (4 ounce) cans diced green chilies (I use mild or roasted)
• 1 (16 ounce) jar chunky salsa (I use mild, feel free to use any heat)
• 1 lb lean ground beef
• salt
• pepper
• garlic powder
• onion powder
• red pepper flakes
• dried cilantro
• dried parsley

1. In a large dutch oven (or frying pan) - brown ground beef and season with salt and pepper (optional: season also with garlic powder/onion powder/red pepper flakes/cilantro -- etc whatever your taste preferences are!
2. ).
3. Drain excess fat from ground beef.
4. If using a frying pan - set aside and open cans of soup, green chilies and salsa pour into large pot and set stove to med/high heat
5. Add browned ground beef and heat through.
6. Enjoy with corn chips or any other sturdy chip (this dip is thick!
7. ).

campbells, green chilies, chunky salsa, lean ground beef, salt, pepper, garlic, onion, red pepper, cilantro, parsley

Taken from www.food.com/recipe/fraceys-queso-dip-433561 (may not work)