Victorian Sandwich

• 250 g butter
• 250 g sugar
• 4 eggs
• 250 g cake flour
• 12 g baking powder

1. Using a medium size bowl, With bare hands, mix butter and sugar.
2. continue until light in color.
3. Add eggs one by one.
4. In a separate bowl, mix cake flour and baking powder.
5. Add gradually to butter mixture using a cut and fold motion.
6. Using a 2 round baking pans (8-inch), brush with shortening and dust little flour.
7. Divide the mixture and pour into pans.
8. Even out using pastry scraper.
9. Bake in 170C for 15 minutes.
10. Check with wooden toothpick.
11. Even out both baked cakes using a bread knife.
12. Fill in one baked cake with jam.
13. And place other cake on top.
14. Dust with powdered sugar.

butter, sugar, eggs, cake flour, baking powder

Taken from www.food.com/recipe/victorian-sandwich-191902 (may not work)