2 Points Plus - Broccoli Rabe With Garlic and Parmesan

• 1 14 lbs bunch broccoli rabe, trimmed and coarsley chopped
• 2 teaspoons olive oil
• 4 garlic cloves, minced
• 12 teaspoon salt
• 14 teaspoon crushed red pepper flakes
• 14 cup grated parmesan cheese

1. Bring a large pot of water to a boil over medium-high heat.
2. Add the broccoli rabe and cook until the thickest stems are tender; about 3 minute Drain and set aside.
3. Heat the oil in large nonstick skillet over medium heat.
4. Add garlic and cook, stirring, until fragrant, about 1 minute
5. Add the broccoli rabe and sprinkle with the salt and crushed red pepper; cook, stirring, until coated with the oil and heated through, about 2 minute.
6. Spoon into a serving bowl and sprinkle with parmesan.
7. 2 points plus for 1 cup serving.

broccoli rabe, olive oil, garlic, salt, red pepper, parmesan cheese

Taken from www.food.com/recipe/2-points-plus-broccoli-rabe-with-garlic-and-parmesan-458255 (may not work)