Easy Taco Salad

• 1 12 lbs hamburger, prepared it as you do for tacos
• 1 head lettuce, chopped into bite size
• 1 (3 -4 ounce) cansliced olives, drained
• 1 (14 ounce) can kidney beans, drained
• 2 large tomatoes, chopped
• 1 medium onion, chopped
• 1 (9 ounce) bag Fritos corn chips
• 1 (8 ounce) bottlenalley creamy thousand island dressing
• salsa (optional)
• sour cream (optional)
• guacamole (optional)

1. While preparing your meat.
2. Cut and prepare all ingredients.
3. Dump into a big bowl (make sure a big enough bowl to toss the salad without overflowing).
4. After hamburger cool, mixed ALL ingredients into the big bowl and toss.
5. Top with sourcream, salsa, guacamole.
6. You may have leftovers, but excellent for lunch at work for next day.

hamburger, head lettuce, olives, kidney beans, tomatoes, onion, corn chips, bottlenalley, salsa, sour cream, guacamole

Taken from www.food.com/recipe/easy-taco-salad-222901 (may not work)