Mexican Oysters

• 3 plum tomatoes, seeded, diced
• 3 green onions, chopped
• 1/3 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 1 jalapeno chili, seeded, chopped
• 12 fresh oysters, shucked, left on half shell
• Crusty French bread

1. Combine first 6 ingredients in medium bowl.
2. Season to taste with salt and pepper.
3. Let stand 30 minutes.
4. Preheat broiler.
5. Arrange oysters on broiler-proof pan.
6. Spoon salsa over oysters, dividing evenly.
7. Broil until heated through, about 5 minutes.
8. Serve with bread to soak up juices.

tomatoes, green onions, fresh cilantro, olive oil, ground cumin, jalapeno chili, fresh oysters, crusty

Taken from www.epicurious.com/recipes/food/views/mexican-oysters-1012 (may not work)