Creamy Skillet Chicken Fajitas
- 1 For the 1 tablespoon of oil , four skinless breast or thighs ,
- 1 large
- 1 large bell peppers sliced ,1 large onion sliced, 1 can of 10.75 cream of chicken soup, half a teaspoon of cumin ,half a teaspoon of chili powder ,1/4 teaspoon of garlic powder and 8 inch tortillas:
- Heat oil in a 10 inch skillet over medium-high heat and chicken and cook to well browned stirring often then reduce heat to medium and bell pepper and onions cooked till tender then stir in soup ,cumin ,chili powder garlic powder in skillet cook until the mixture is hot and bubbly after spoon about 1/3 cup chicken mixture into tortilla fold around chicken mixture and enjoy you may also add other garnishes such as sour cream guacamole and cheese comes out very good and tasty enjoy
of oil, bell peppers
Taken from cookpad.com/us/recipes/364402-creamy-skillet-chicken-fajitas (may not work)