Spinach Artichoke Casserole

• 1 bag Baby Spinach
• 1 container 8oz Onion Dip
• 1 can Artichokes (not In Oil)
• 1 whole Small Onion

1. Wash and dry baby spinach.
2. In large bowl toss spinach & onion dip.
3. Add chopped artichokes, and chopped onion.
4. Place in casserole dish, grate fresh Parmesan cheese on top, salt and pepper to taste.
5. Bake at 350 covered for 30 minutes, uncover for last 5 minutes.

spinach, onion, artichokes, onion

Taken from tastykitchen.com/recipes/main-courses/spinach-artichoke-casserole/ (may not work)