Hot Rod Dog

• 1 OSCAR MAYER Beef Frank
• 1 hot dog bun
• 1 baby carrot
• 1 Tbsp. CHEEZ WHIZ Cheese Dip
• 1 cherry tomato
• 9 small pretzel sticks
• 1/2 tomato slice
• 1 KRAFT Singles Target 2 For $5.00 thru 02/06
• 2 tsp. HEINZ Tomato Ketchup
• 2 pimento-stuffed green olives
• 4 CLAUSSEN Kosher Dill Sandwich Slices
• 1 RITZ Cracker
• 2 green onion slices (from white end of onion)
• 1 black olive slice

1. Heat frank as directed on package; place in bun for the lower part of the driver's body.
2. Place carrot upright at one end of frank for the upper part of the driver's body, securing pieces together with CHEEZ WHIZ.
3. Attach cherry tomato to top of carrot with pretzel stick for the driver's head.
4. Place tomato slice upright at one end of sandwich, in front of the driver, for the windshield, attaching to frank with dab of CHEEZ WHIZ.
5. Place Singles in front of windshield over frank for the hood.
6. Decorate with ketchup.
7. Use 2 pretzel sticks to attach green olives to front of hood for the headlights, then use 4 pretzel sticks to attach pickle slices to both sides of bun for the wheels.
8. Add cracker for the steering wheel.
9. Attach white parts of the green onion to the driver's head with dabs of CHEEZ WHIZ for the goggles.
10. Use dab of CHEEZ WHIZ to attach ripe olive slice, cut in half, to driver's head for the smile.
11. Cut remaining half of olive slice crosswise in half for the eyebrows.
12. Attach remaining 2 pretzel sticks to both sides of carrot for the arms.

hot dog bun, baby carrot, whiz cheese, tomato, sticks, tomato slice, singles, tomato ketchup, green olives, sandwich, ritz cracker, green onion, black olive slice

Taken from www.kraftrecipes.com/recipes/hot-rod-dog-55470.aspx (may not work)