Honey Dijon Curry Chicken

• 6 pieces Chicken Breast Bone In Or Boneless
• 1/4 cups Chopped Yellow Onion
• 1 clove Garlic, Minced
• 1/4 cups Butter Or Margarine
• 1/4 cups Honey
• 1/4 cups Dijon Mustard
• 2 Tablespoons Chutney
• 1 teaspoon Curry
• 1/4 cups Golden Raisins

1. Preheat oven to 375 degrees.
2. Prepare chicken by placing in a baking dish large enough to accommodate the chicken breasts.
3. Use a saute pan to melt butter using medium heat.
4. Add onions and garlic.
5. Saute until the onions are transparent.
6. Add honey, Dijon mustard, chutney and curry to the saute pan and stir until fully mixed.
7. Pour evenly over the chicken.
8. Top it all off by sprinkling the raisins over the chicken.
9. Bake at 375 degrees for 45 minutes (slightly less time for boneless breasts).
10. This dish freezes well for leftovers.

chicken, yellow onion, clove garlic, butter, honey, dijon mustard, chutney, curry, golden raisins

Taken from tastykitchen.com/recipes/main-courses/honey-dijon-curry-chicken/ (may not work)