Gooey Hash Brown Casserole

• 1 package (1kg Package) Frozen Hash Browns
• 2 cups Sour Cream
• 2 cans (10.75 Oz. Can) Cream Of Mushroom Soup
• 3 cups Grated Cheddar Cheese
• 1 Tablespoon Dried Parsley Flakes
• 2 whole Green Onions, Sliced
• 1 teaspoon Salt, More If Desired
• 1 teaspoon Pepper ( More If Desired)
• 2 Tablespoons Grated Parmesan Cheese

1. Mix hash browns, sour cream, soup, 2 cups cheddar, parsley flakes, green onions, salt and pepper together.
2. Spread into a 9 x 13 baking dish.
3. Sprinkle remaining 1 cup cheddar cheese on top, then the Parmesan cheese.
4. Bake in a preheated 350-degree oven for 1 and 1/4 hours or until the top is golden and bubbly, and the hash browns are cooked through in the middle.
5. This will serve between 6 and 8 people.

browns, sour cream, cream of mushroom soup, cheddar cheese, parsley flakes, green onions, salt, pepper, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/gooey-hash-brown-casserole/ (may not work)