Crackerjack Cookies

• 1 cup butter (I use margarine)
• 1 cup brown sugar
• 1 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1 12-1 34 cups flour (I use 1 3/4 cups)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups quick oats
• 1 cup coconut
• 2 cups Rice Krispies

1. Mix all ingredients together in usual manner.
2. Drop onto a cookie sheet or roll into balls.
3. Do not press down.
4. Bake at 350 for 10-12 minutes or until ligt brown.
5. Remove cookies from tray and cool on a wire rack.

butter, brown sugar, white sugar, eggs, vanilla, flour, baking powder, baking soda, oats, coconut, rice krispies

Taken from www.food.com/recipe/crackerjack-cookies-16387 (may not work)