Chili Cumin and Lime Snapper

• 2 tablespoons flour
• 2 teaspoons ground cumin
• 1 tablespoon chili powder
• 1 teaspoon dried ancho chile powder
• 1 teaspoon garlic salt
• 1 teaspoon ground pepper
• 1 egg white
• 34 lb red snapper fillet (see note in description)
• 1 tablespoon grapeseed oil or 1 tablespoon coconut oil

1. In a pie pan or shallow bowl combine first 5 ingredients (flour - pepper).
2. In a second pie pan or shallow bowl beat egg white.
3. Dip fish in egg white and then into flour mixture, coating well and shaking off excess.
4. Heat oil in skillet over medium high heat.
5. Saute fish for 3 minutes and then flip fish and saute for 5 minutes of other side or until fish is done.

flour, ground cumin, chili powder, chile powder, garlic salt, ground pepper, egg, red snapper fillet, grapeseed oil

Taken from www.food.com/recipe/chili-cumin-and-lime-snapper-448345 (may not work)