Ground Beef Taco Flatbread

• 1 pound lean ground beef
• salt and ground black pepper to taste
• 1 small yellow onion, diced
• 2 cloves garlic, diced
• 1 (1.25 ounce) package taco seasoning
• 1 pinch red pepper flakes, or to taste
• 2 tablespoons canola oil
• 1 (11 ounce) package pizza dough
• 1 cup shredded Cheddar cheese
• 1 small green onion, minced

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add yellow onion, garlic, taco seasoning, and red pepper flakes; cook and stir until onion is tender, about 10 minutes.
2. Heat oil in a separate skillet over medium heat.
3. Roll dough into a thin crust onto a work surface; cut into 6 equal pieces.
4. Fry each piece of dough in the hot oil until golden, about 1 minute per side. Transfer cooked flatbread to a paper towel-lined plate.
5. Top each flatbread with ground beef mixture, Cheddar cheese, and green onion.

ground beef, salt, yellow onion, garlic, taco seasoning, red pepper, canola oil, cheddar cheese, green onion

Taken from www.allrecipes.com/recipe/237993/ground-beef-taco-flatbread/ (may not work)