Chili Cheese Log

• 1 lb. Velveeta cheese
• 8 oz. cream cheese
• 1/4 cup chopped pecans
• 1 tbsp. garlic powder
• Chili powder to coat

1. Mix Velveeta cheese, cream cheese, pecans and garlic powder, and use waxed paper to roll into a tight log.
2. Dust the cheese log with chili pepper.
3. Transfer the cheese log onto another another sheet of waxed paper transfer cheese log and roll till coated.
4. Refrigerate 1 hour and serve sliced on Ritz crackers.

velveeta cheese, cream cheese, pecans, garlic powder, chili powder

Taken from www.foodgeeks.com/recipes/19748 (may not work)