Booyah for 100 people

• 1 pound butter
• 25 pounds chicken, whole cut in pieces, boned and browned
• 5 pounds stewing beef cubed and browned
• 5 pounds onions diced, browned with meats
• 5 pounds celery diced
• 5 pounds carrots diced
• 45 pounds potatoes peeled and diced
• 5 pounds cabbage shredded
• 5 pounds tomatoes fresh, diced
• 1 cup salt
• 4 teaspoons black pepper
• 1 cup italian parsley fresh, chopped
• 15 cups corn canned or fresh
• 2 pounds split peas soaked overnight and cooked until tender
• 2 pounds navy beans, dried soaked overnight and cooked until tender

1. Bone the cooked chicken and cut into cubes.
2. Place all the meat in a large pot.
3. Brown meats, add seasonings and enough hot water to cook until tender.
4. Add vegetables in the order given according to the length of time for cooking each, with enough additional boiling water for cooking the mixture.
5. Watch the mixture carefully, stirring regularly to prevent sticking and burning.
6. Add more water as needed.

butter, chicken, stewing beef, onions, celery, carrots, potatoes, cabbage, tomatoes, salt, black pepper, italian parsley, corn, tender, navy beans

Taken from recipeland.com/recipe/v/booyah-for-100-people-52972 (may not work)