Llanddarog Fair Cakes

• 12 ounces self raising flour
• 8 ounces butter
• 6 ounces sugar
• 34 tablespoon beer
• 12 cup currants

1. Preheat oven to 350F.
2. Mix flour and sugar together and rub in the butter.
3. Make a stiff dough with the beer, roll out to 1/4 inch thick and cut into rectangles.
4. Use currants to mark like dominoes.
5. Bake at 350 F for 20-30 minutes until golden.

flour, butter, sugar, beer, currants

Taken from www.food.com/recipe/llanddarog-fair-cakes-482559 (may not work)