Stuffing Hash with Fried Eggs and Arugula

• 1 link spicy Italian sausage (about 4 ounces), casing removed
• 2 cups stuffing
• 2 large eggs
• 1/2 cup arugula leaves

1. Crumble sausage into medium nonstick skillet; cook over medium-high heat until no longer pink, about 6 minutes.
2. Pour off fat from skillet.
3. Add stuffing and cook until well browned, flattening with back of spatula and turning and flipping occasionally, about 12 minutes.
4. Divide stuffing between 2 plates (do not clean skillet).
5. Fry eggs over easy in same skillet.
6. Top stuffing with eggs, then arugula.
7. Season with salt and pepper; serve.

italian sausage, stuffing, eggs, arugula

Taken from www.epicurious.com/recipes/food/views/stuffing-hash-with-fried-eggs-and-arugula-236490 (may not work)