Cottage Cheese Muffins

• 1 cup plain cottage cheese
• 34 cup parmesan cheese, freshly grated
• 14 cup flour
• 1 cup ground almonds
• 1 teaspoon baking powder
• 14 cup sun-dried tomato, finely chopped
• 14 cup basil, finely chopped
• 14 cup water
• 4 eggs
• 12 teaspoon salt

1. mix and bake at 400 degrees.

cottage cheese, parmesan cheese, flour, ground almonds, baking powder, tomato, basil, water, eggs, salt

Taken from www.food.com/recipe/cottage-cheese-muffins-421055 (may not work)