Sesame - Ginger Sauce for Asparagus

• 3 tablespoons soy sauce
• 3 tablespoons white wine vinegar
• 14 cup toasted sesame seeds
• 2 cloves garlic, finely minced
• 2 teaspoons fresh ginger, finely minced
• 14 teaspoon prepared Chinese mustard
• 3 tablespoons vegetable oil
• 3 tablespoons sesame oil
• fresh cooked asparagus (Hot or chilled)

1. Whisk together soy, vinegar, sesame, garlic, ginger and mustard.
2. Whisk in vegetable and sesame oils.
3. Serve hot or chilled.
4. Can be prepared several days before serving.

soy sauce, white wine vinegar, sesame seeds, garlic, fresh ginger, chinese mustard, vegetable oil, sesame oil

Taken from www.food.com/recipe/sesame-ginger-sauce-for-asparagus-25255 (may not work)