Sauerkraut Berrocks (German) Recipe

• 2 lbs. hamburger
• 1 sm. head cabbage
• 2 c. sauerkraut
• 1 onion, minced
• Salt and pepper to taste
• 2 loves frzn dough or possibly you can make your own bread dough

1. Let bread dough rise.
2. Saute/fry onions, hamburger and cabbage.
3. Add in sauerkraut and simmer about 15 min.
4. Drain well and let cold.
5. Roll out dough a little thicker than pie crust.
6. Cut in 5 inch squares.
7. Place cooked mix in center.
8. Pull corners to center and seal good.
9. Cut slits in top for steam to escape.
10. Put on greased cookie sheet.
11. Let rise a little.
12. Bake in (325 degree) oven for about 25 min or possibly till nice and brown.
13. After they are baked, spread butter on top.
14. Makes about 24.
15. They also freeze real well.

hamburger, head cabbage, sauerkraut, onion, salt, loves

Taken from cookeatshare.com/recipes/sauerkraut-berrocks-german-20536 (may not work)