Corn Salad

• 1/2 tsp. prepared mustard
• 1/2 tsp. water
• 1/2 tsp. salt
• 1/2 tsp. paprika
• 1/4 tsp. sugar
• 1/8 tsp. onion powder
• 1/8 tsp. black pepper
• 4 tbsp. canola oil
• 4 cups uncooked frozen corn, defrosted,
• or canned corn kernels, drained
• 1 lg. green pepper, diced
• 1 jar pimientos, drained and diced
• 2 tbsp. cider vinega
• Lettuce leaves

1. In a small bowl, combine prepared mustard, water, salt, paprika, sugar, onion powder, black pepper and oil; let stand 1 hour.
2. In a medium bowl, mix corn, green pepper and pimiento.
3. Add vinegar to oil and spice mixture; beat until creamy.Pour over corn mixture; mix well.
4. Serve on lettuce leaves.

mustard, water, salt, paprika, sugar, onion powder, black pepper, canola oil, frozen corn, corn kernels, green pepper, pimientos, cider vinega

Taken from www.foodgeeks.com/recipes/21024 (may not work)