Baby Yellowtail Crudo Recipe

• 1 8-ounce kampachi fillet, sliced
• 1 teaspoon sea salt
• 2 tablespoons roasted garlic oil
• 24 fresh oregano leaves
• 24 sweet tomatoes, halved & dried

1. Arrange approximately 2 ounces of sliced kampachi fillet in a line on a chilled plate.
2. Sprinkle each line of kampachi with sea salt.
3. Then drizzle roasted garlic oil over each line and garnish each with 6 oregano leaves and 6 pieces of dried sweet tomatoes.

kampachi fillet, salt, garlic oil, oregano, sweet tomatoes

Taken from cookeatshare.com/recipes/baby-yellowtail-crudo-601 (may not work)