Tasty Chicken Tortilla Soup

• 2 boneless skinless chicken breasts, cubed
• 12 teaspoon olive oil
• 12 teaspoon garlic, minced
• 14 teaspoon ground cumin
• 2 (14 1/2 ounce) cans chicken broth
• 1 (16 ounce) can black beans, rinsed
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 cup onion, diced
• 1 (4 ounce) can diced green chilies
• 12 teaspoon chili powder
• 1 tablespoon lemon juice
• 1 cup chunky salsa
• 2 cups corn tortilla chips
• 12 cup shredded monterey jack cheese
• 4 tablespoons light sour cream

1. In a large pot over medium heat, saute the chicken in the olive oil for 5 minutes.
2. Add the garlic and cumin and mix well.
3. Stir in the broth, corn, onion, chillies, black beans, chili powder, lemon juice, and salsa.
4. Reduce heat to low and simmer for about 20 to 30 minutes.
5. Break up some tortilla chips into individual bowls and ladle soup over chips.
6. Garnish with cheese, sour cream, and additional broken tortilla chips.

chicken breasts, olive oil, garlic, ground cumin, chicken broth, black beans, whole kernel corn, onion, green chilies, chili powder, lemon juice, chunky salsa, corn tortilla chips, shredded monterey jack cheese, light sour cream

Taken from www.food.com/recipe/tasty-chicken-tortilla-soup-417070 (may not work)