Hot, Hot Chilie Paste ( Sambal ) - Indonesian Sauce
- 12 cup dried Thai chiles or 1 cup habanero pepper
- 2 minced garlic cloves
- 1 small onion
- 14 cup sugar
- 14 cup lemon juice
- 14 cup water
- 12 teaspoon salt
- In a blender or food processor, combine chilies, garlic, onion, sugar, lemon juice, water, and salt; whirl until onions are finely minced.
- Pour mixture into 1 to 2 quart pan and cook over medium heat, stirring occasionally, until reduced to about 1/2 cup (about 10 minutes).
- Serve at room temperature.
chiles, garlic, onion, sugar, lemon juice, water, salt
Taken from www.food.com/recipe/hot-hot-chilie-paste-sambal-indonesian-sauce-132098 (may not work)