Golden Pork Chops

• 6 pork chops (about 1 1/2 lbs)
• 1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
• 14 cup water
• 2 tablespoons vegetable oil

1. In skillet brown chops in 2 Tbs oil.
2. Pour off fat.
3. Stir in soup and water.
4. Cover, simmer 45 min or until tender.
5. stir now and then.

pork chops, campbells golden mushroom soup, water, vegetable oil

Taken from www.food.com/recipe/golden-pork-chops-318817 (may not work)