Dijon-Dill Shrimp with Pasta

• 1/2 lb. linguine, uncooked
• 1 Tbsp. olive oil
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 Tbsp. MIRACLE WHIP Dressing
• 1 Tbsp. GREY POUPON Dijon Mustard
• 3/4 lb. uncooked small shrimp, peeled, deveined King Sooper's 1 lb For $4.99 thru 02/09
• 2 tomatoes, chopped
• 1/4 cup chopped fresh dill

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add onions; cook and stir 4 to 5 min.
4. or until crisp-tender.
5. Stir in dressing and mustard.
6. Add shrimp; stir until evenly coated.
7. Cook 5 min.
8. or until shrimp turn pink, stirring frequently.
9. Add tomatoes and dill; cook and stir 1 to 2 min.
10. or until heated through.
11. Drain pasta.
12. Serve topped with shrimp mixture.

linguine, olive oil, onion, miracle whip dressing, poupon, shrimp, tomatoes, dill

Taken from www.kraftrecipes.com/recipes/dijon-dill-shrimp-pasta-189633.aspx (may not work)