Broccoli and Prawn Red Chili Salad

• 1 bunch Broccoli
• 100 grams to 150 grams Prawns (Peeled, frozen)
• 1 Olive oil
• 1 Red chilli pepper (finely chopped)
• 1 Salt and pepper
• 2 clove Garlic

1. Cut the broccoli into small pieces and boil or microwave.
2. Mince the garlic.
3. Fry in a pan with a generous amount of olive oil and add the red chili pepper.
4. *Cook over low heat until almost browned.
5. Add the prawns and when thoroughly cooked, add the salt and pepper.
6. *It will be tossed with broccoli later so flavour it more the usual.
7. Put the prawns and olive oil in a bowl with the broccoli and toss.
8. Chill in the fridge.

broccoli, prawns, olive oil, red chilli pepper, salt, clove garlic

Taken from cookpad.com/us/recipes/151363-broccoli-and-prawn-red-chili-salad (may not work)