Raspberry Pinwheel Trifle

• 1 (4 1/2 ounce) vanilla pudding mix or 1 (4 1/2 ounce) vegetarian vanilla pudding mix
• 1 store bought raspberry jelly sponge roll, cut into 1/4-inch slices
• 1 (19 ounce) raspberry pie filling, divided
• 12 cup whipping cream, whipped
• raspberries, for garnish
• mint sprig, for garnish

1. Cook pudding mix according to pkg directions.
2. Cool.
3. Line inside of a 6-cup bowl with three quarters of jelly roll slices.
4. Standing them up, so as to see the pinwheels from the outside of the bowl; line them up around the bowl first.
5. Reserve 1/4 cup raspberry pie filling.
6. Spread half the remaining pie filling over bottom of lined bowl, top with half the pudding.
7. Repeat layering with remaining jelly roll slices, pie filling and pudding.
8. Cover and chill for at least 3 hours.
9. To serve top with whipped cream and reserved pie filling.
10. Garnish as desired.

vanilla pudding, raspberry jelly sponge roll, raspberry pie filling, whipping cream, raspberries, mint sprig

Taken from www.food.com/recipe/raspberry-pinwheel-trifle-159874 (may not work)