Grilled Sweet and Sour Tuna Steaks

• 1/2 cup sherry dry
• 2 tablespoons ginger root grated
• 2 tablespoons soy sauce, tamari low sodium
• 1 teaspoon honey
• 1 teaspoon maple syrup
• 1 tablespoon garlic minced
• 2 teaspoons sesame oil
• 2 tablespoons cilantro minced
• 4 medium tuna steaks

1. Preheat broiler or start grill.
2. In a small bowl combine sherry, ginger, soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro.
3. Set aside.
4. Wash and pat dry tuna steaks.
5. Place in a shallow glass baking dish.
6. Pour sauce over steaks.
7. Let marinate 10 minutes.
8. Remove steaks from marinade and broil or grill.
9. Cook 5 to 8 minutes on each side, turning once, and basting with marinade.
10. Serve hot.

sherry dry, ginger root, soy sauce, honey, maple syrup, garlic, sesame oil, cilantro, tuna

Taken from recipeland.com/recipe/v/grilled-sweet-sour-tuna-steaks-39071 (may not work)