Chinese: Sesame Chicken

• 3/4 pounds chicken breasts, skinless, boneless
• 3 tablespoons flour, all-purpose
• 2 tablespoons sesame seeds
• 1 tablespoon soy sauce, tamari
• 1/2 teaspoon peanut oil
• 1 tablespoon maple syrup
• 1 x lettuce red, leaves
• 1 tablespoon sherry dry
• 1 each tomatoes large, ripe
• 1 teaspoon ginger fresh, chopped
• 1 x black pepper to taste

1. Meanwhile, place sesame seeds on a baking tray and toast in oven for 10 minutes or until slightly brown.
2. Drain chicken, reserving marinade.
3. Dredge chicken in flour seasoned with a little salt and pepper.
4. Shake off any excess.
5. Heat oil in a non-stick skillet.
6. Add chicken and brown, about 1 minute per side.
7. Spoon marinade over chicken.
8. Reduce heat and saute another minute, or until chicken is cooked through.
9. Remove from heat and roll chicken in sesame seeds.
10. Wash and dry lettuce leaves.
11. Line a serving plate with leaves, and spoon chicken on top.
12. Cut tomato into wedges and use to garnish plate.

chicken breasts, flour, sesame seeds, soy sauce, peanut oil, maple syrup, sherry dry, tomatoes, ginger fresh, black pepper

Taken from recipeland.com/recipe/v/chinese-sesame-chicken-2457 (may not work)