Campbells Chicken Satay Bites

• 9 12 ounces puff pastry shells (9.5oz MINI package)
• 1 tablespoon chunky peanut butter
• 1 tablespoon soy sauce
• 2 teaspoons lemon juice
• 2 teaspoons fresh cilantro, chopped
• 1 teaspoon sugar
• 14 teaspoon ground ginger
• 1 cup cooked chicken, finely chopped
• 2 medium green onions, chopped (about 1/4 cup)

1. Bake, cool and remove the "top" of the shells according to the package directions.
2. Stir the peanut butter, soy sauce, lemon juice, cilantro, sugar and ginger in a small bowl until the ingredients are mixed.
3. Add water if needed to make a smoother consistency.
4. Add the chicken and 2 tablespoons of the green onions.
5. Toss to coat.
6. Divide the chicken mixture among the shells.
7. Sprinkle with the remaining green onions.
8. Serve immediately.

pastry shells, chunky peanut butter, soy sauce, lemon juice, fresh cilantro, sugar, ground ginger, chicken, green onions

Taken from www.food.com/recipe/campbells-chicken-satay-bites-297891 (may not work)