Mustard Tarragon Butter

• 1 1/2 sticks (3/4 cup) unsalted butter, softened
• 2 1/2 tablespoons whole-grain or coarse-grain mustard
• 3 tablespoons chopped fresh tarragon

1. Blend all ingredients with salt and pepper to taste in a food processor until smooth.
2. Chill butter, covered, until just firm but still malleable, about 30 minutes.
3. Transfer butter to a sheet of wax paper and roll into a 6-inch log.
4. Chill, wrapped in wax paper and then foil, until firm, about 1 hour.

unsalted butter, wholegrain, tarragon

Taken from www.epicurious.com/recipes/food/views/mustard-tarragon-butter-107608 (may not work)