Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions

• 2 cups penne pasta, uncooked
• 2 tsp. olive oil
• 1/2 cup thin onion slices, separated into rings King Sooper's 1 lb For $0.99 thru 02/09
• 1 tsp. sugar
• 1-1/2 cups chopped plum tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups coarsely chopped grilled chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1-1/2 cups chicken broth
• 1/2 cup diagonally cut asparagus spears (1-inch lengths)
• 1/4 cup whipping cream
• 4 tsp. minced fresh garlic
• 1 pkg. (4.5 oz.) ATHENOS Crumbled Gorgonzola Cheese
• 1/2 cup chopped fresh basil

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in small skillet on medium heat.
3. Add onions and sugar; cook and stir 2 to 3 min.
4. or until onions are tender.
5. Remove from heat.
6. Drain pasta; place in large skillet.
7. Add tomatoes; cook on medium heat 1 min., stirring occasionally.
8. Add chicken, broth, asparagus, cream and garlic; mix well.
9. Cook 5 min.
10. or until sauce is slightly thickened, stirring constantly.
11. Add onions, cheese and basil; cook 2 min.
12. or until heated through, stirring occasionally.

penne pasta, olive oil, thin onion, sugar, tomatoes, chicken broth, whipping cream, fresh garlic, gorgonzola cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/penne-grilled-chicken-gorgonzola-asparagus-caramelized-onions-136958.aspx (may not work)