Roasted Pork Stuffed with Sage and Apple

• 1 tablespoon oil
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 185g block PHILADELPHIA Cream Cheese, softened
• 1 red apple, chopped
• 2 tablespoons chopped sage
• 1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09
• salt and pepper, to taste
• 1 medium (1.5kg) pork loin, boned King Sooper's 1 lb For $1.99 thru 02/09
• 1 tablespoon olive oil
• salt, extra
• 1/2 cup water
• 1/2 cup white wine
• vegetables, to serve Target 2 lb For $3.00 thru 02/06
• apple sauce, to serve

1. Heat the oil in a frying pan, cook onion until translucent.
2. Combine the onion, Philly*, apple, sage, lemon juice, salt and pepper in a small bowl.
3. Unroll the pork and rub the rind with olive oil, and salt.
4. Cut across the length of the fillet 3/4 of the way through, then butterfly the meat out.
5. Spread the Philly* mixture over the pork, roll to enclose the filling and tie firmly with string.
6. Position a small wire rack in a roasting pan and place the pork on it.
7. Pour water and white wine into the roasting pan.
8. Roast for 30 minutes at 220C , deecrease temperature to 180C and cook for a further 40-50minutes.
9. Stand for 10 minutes before carving.
10. Serve with vegetables and apple sauce.

oil, onion, cream cheese, red apple, sage, lemon juice, salt, pork loin, olive oil, salt, water, white wine, vegetables, apple sauce

Taken from www.kraftrecipes.com/recipes/roasted-pork-stuffed-sage-apple-103633.aspx (may not work)