Bowties with Olives

• 3 Tablespoons Olive Oil
• 2 cloves Garlic, Minced
• 1/2 whole Chopped Onion
• 1 pound Italian Sausage
• 1 box (28 Oz. Box) Pomi Strained Tomatoes
• 1 can (14.5 Oz. Can) Petite Diced Tomatoes
• 1/4 cups Black Olives
• 1/4 cups Green Olives
• 2 Tablespoons Balsamic Vinegar
• 1/2 cups Parmesan Cheese
• 1/4 cups Whole Milk
• 1 Tablespoon Basil
• 1/2 Tablespoons Oregano
• 1 pound Bowtie Pasta

1. Heat the olive oil over medium high heat.
2. Add garlic and onion.
3. Stir and saute until very fragrant.
4. Add sausage and stir continuously for about 2-3 minutes until sausage starts to brown and onions are translucent.
5. Add tomato sauce, tomatoes, olives, vinegar, cheese, milk and spices.
6. Lower to medium-low and simmer for about 10-15 minutes, stirring every couple of minutes.
7. Bring a large pot of salted water to a boil.
8. Add the pasta.
9. Rinse and drain.
10. To a big baking pan or lasagna pan, add the pasta and sauce.
11. Stir with a BIG spoon or tongs.
12. Cover with foil and bake on 375F for 25 minutes, then uncover and bake an additional 5-10 minutes until bubbly and a teentsy bit brown on top.

olive oil, garlic, onion, italian sausage, tomatoes, tomatoes, black olives, green olives, balsamic vinegar, parmesan cheese, milk, basil, oregano, pasta

Taken from tastykitchen.com/recipes/main-courses/bowties-with-olives/ (may not work)