Easy Brownie Tiramisu

• 6 brownie squares (2-1/4 inch)
• 1/4 cup brewed strong MAXWELL HOUSE Coffee, cooled Walgreens $6.99 thru 02/06
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups milk
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup thawed COOL WHIP Whipped Topping, divided
• 2/3 cup raspberries
• 1 tsp. grated BAKER'S Semi-Sweet Chocolate

1. Cut brownies into bite-size pieces; place in 6 dessert dishes.
2. Drizzle with coffee.
3. Beat cream cheese with mixer until creamy.
4. Gradually beat in milk.
5. Add dry pudding mix; beat on low speed 2 min.
6. Add 1/2 cup COOL WHIP; mix well.
7. Spoon over brownies.
8. Top with remaining COOL WHIP, berries and grated chocolate.

brownie squares, coffee, philadelphia cream cheese, milk, topping, raspberries, chocolate

Taken from www.kraftrecipes.com/recipes/easy-brownie-tiramisu-157044.aspx (may not work)